Chonge Recipe ❤️| Meethi Warqi Poori | Meethe Chonge Recipe | Sweet Recipe

"Meethi Warqi Puri" is an Indian sweet dish consisting of thin, layered (warqi) puris that are sweetened (meethi). These puris are made from a dough typically prepared using flour, ghee (clarified butter), and sometimes milk. The dough is rolled out thin, layered with ghee, folded, and rolled again to create the flaky layers. After frying until crisp and golden, they are usually coated with a sugar syrup or sprinkled with powdered sugar to add sweetness. Meethi Warqi Puris are often enjoyed during festive occasions and celebrations.

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