Gifted to us in celebration of National Pizza Day by Donatella Arpaia, Iron Chef Judge and owner of the Prova Pizzabar in New York, is the perfect blend of sweet and savory. Featuring fresh fruits, bacon and Galbani Crumbled Gorgonzola, this pie will definitely be the life of the party.
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For this pie you’re gonna need….
16 oz. pizza dough
1 c. glazed almonds
1 ½ c. Galbani Premio Shredded Whole Milk Mozzarella
10 oz. Galbani Crumbled Gorgonzola
½ Bosc pear, thinly sliced
1 apple, thinly sliced (your favorite variety)
½ c. bacon, thickly sliced
honey, basil and thyme for garnish after bake
METHOD
Spread layer of shredded Mozzarella.
Then, interlayer slices of pear and apples.
Generously spread Gorgonzola, then add bacon.
Cook at 550° until the cheeses are melted and the crust is golden brown.
Garnish with a drizzle of honey, glazed almonds. basil, and fresh thyme.
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