The purple mangosteen (Garcinia mangostana), is a tropical evergreen tree. The tree is cultivated in Southeast Asia, Colombia, India, and Puerto Rico. The fruit of the mangosteen is sweet and tangy, juicy, fibrous, with fluid-filled vesicles like the flesh of citrus fruits. The reddish-purple colored rind is inedible when ripe.
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Resources:
Mangosteen, canned, syrup pack Nutrition Facts & Calories. (n.d.). Retrieved August 14, 2017, from [ Ссылка ]
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Chatuphonprasert, W., & Jarukamjorn, K. (2012). Impact of six fruits—banana, guava, mangosteen, pineapple, ripe mango and ripe papaya—on murine hepatic cytochrome P450 activities. Journal of Applied Toxicology, 32(12), 994-1001.
Tang, Y. P., Li, P. G., Kondo, M., Ji, H. P., Kou, Y., & Ou, B. (2009). Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trial. Journal of medicinal food, 12(4), 755-763.
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