How to make prawn dumpling (har gow) 虾饺皮的做法 dough
210g wheat starch
110g potato starch
Pinch of salt and MSG
400ml boiled water
Mix for couple of minutes then add;
110g wheat starch
2 tablespoon potato starch
Couple of drops of vegetable oil (I mistakenly edit it out:)
Mix for couple more minutes then add;
120ml cold water
Rest of wheat starch from the packet.
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