Let's try cooking an 8 pound Pork Butt Hot & Fast on the WSM in 10 hours. This is perfect if you are pressed for time to cook a pork butt. It turned out phenomenal and juicy, had a wonderful bark, and I would definitely cook hot & fast again!

Rub used: www.BigCountryBarbecue.com
Mango Habenero Rib Candy used: [ Ссылка ]

Grill Warrior Channel: [ Ссылка ]

David's award winning BBQ Sauces & Rubs
Grillin' Magic site: [ Ссылка ]

==========================================
Amazon Affiliate Links:
Weber Smokey Mountain: [ Ссылка ]
Maverick ET-733 Wireless Thermometer: [ Ссылка ]
Canon G40: [ Ссылка ]
Weber Chimney Starter: [ Ссылка ]
Jack Daniel Charcoal: [ Ссылка ]
Weber Apple Wood Chunks: [ Ссылка ]
River Country Thermometer: [ Ссылка ]
==================================================

Get your T-ROY COOKS App here:

Apple Devices
[ Ссылка ]

Android Devices:
[ Ссылка ]

===================================================

Follow T-ROY COOKS on Social Media:

Facebook:
[ Ссылка ]

Twitter:
[ Ссылка ]

Periscope:
[ Ссылка ]

Pinterest:
[ Ссылка ]

Instagram:
[ Ссылка ]


Ending Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
[ Ссылка ]

свернуть