DJ's Jalapeño Pepper Poppers

Ingredients:

2 DJ's Boudain Original Links
8oz Cream Cream
1 1/4 cup Shredded Cheese (We used 1/2 Monterey Jack with Jalapeños, 1/2 three cheese yellow blend.)
8 Jalapeños
1 pack of Bacon (Optional)
Directions:

Place cream cheese and 2 skinned DJ's Boudain links into a microwavable bowl. Microwave for 2 minutes. Add in 1 cup of cheese and mix thoroughly.
Cut jalapenos in half lengthwise and remove the membrane and seeds.
*Note that you might want to use gloves here to prevent jalapeño hands. Tips on getting rid of the burning is to rub olive oil on your fingers for about a minute then rinse with soap and water.
Fill jalapeños with boudain mixture. Top with remaining cheese. Wrap with bacon.
Place on a foil-lined cookie sheet and bake at 400°F for 40 minutes or until bacon is fully cooked to your liking.
Serve with ranch or lemon butter sauce!
Makes 16 poppers.

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