Ada for Ada Pradhaman
How to prepare the Ada of Adapradhaman
Ingredients
1. Kerala raw rice (Unakkalari) / raw rice (pachari) – ½ kg
2. Ghee / coconut oil – 1 tbsp
3. Sugar / jaggery - 1 tbsp
4. Banana leaves
5. Water (approx.) – 1 ½ cups
Preparation
1. Wash well, soak the rice in water for ½ to 2 hrs, drain & allow to dry inside the room for ½ an hour on a piece of cloth. Powder very nicely & sieve very well several times to get fine powder.
2. Add the ghee & sugar, mix well & blend adding water in small amounts several times slowly blending well each time.
3.Spread as shown on banana leaf , roll & tie with leaf strings
4. Put in plenty of boiling water & cook till done ( 30 to 40) minutes.
5.Cool, untie each bundle into water, let ada fall into water. Remove the leaves & wash several times , drain & set aside.
