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Crispy pig intestine (crispy isaw ng baboy)
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eto pa isang masarap na pulutan
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Crispy Pig Head
( CRISPY ULO)
Ingredients:
Pig head (half)
onion 1 pc medium
garlic 1 head
bay leaf
lemon grass
salt 2 tbsp
ground pepper
Procedure:
1. Clean the pig head very well.
2. Boil pig head together with all ingredients
for 1 1/2 hour.
3. Place in the freezer for atleast 2-3 hours
4. Rub salt and vinegar before deep frying
5. Serve with your favorite dipping sauce
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