In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one. We'll make a crispy and fluffy vada with tips & tricks to perfect the texture.

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Ingredients:
Urad Dal - 2 Cup
Salt - 2 tsp
Water to grind - 3-4 tbsp
Hing - ¼ tsp
Cumin Seeds - 1 tsp
Pepper - 1 tsp
Curry Leaves - few leaves
Coconut - 2-3 tbsp
Oil - to deep fry

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