In the spirit of cool Halloween costumes, while eagerly expecting the announcement for La Casa de Papel Season 5, I decided to get the famous red jumpsuit & Dali mask, and write myself into the show as a NEW character:

BELGRADO — spent 5 years behind bars, charged with 10+ bar patron blackouts, pro level experience in developing cocktail recipes and operating high volume service tickets. Witty, no filter, multilingual; ideal for creating distractions at large scale events.

With that said, here is an EPIC cocktail video tutorial for all of you who are fans of the show (or for those who just like to drink)!

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Creative Concept & Editing: Andrea Grujic (aka Dre) [ Ссылка ]

Camera Op & Lights: Luka Funduk (IG: [ Ссылка ] YT: [ Ссылка ])

Studio: Momentum Mixology [ Ссылка ]
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Introducing a spin on Salvador Dali’s original cocktail ‘Casanova’ by Dre:
1.5 oz Martell Cognac
.25 oz Campari
.5 oz Honey cayenne ginger syrup (*see recipe below)
.5 oz Serbian Pear Brandy (‘Kruškovača’ can also use [ Ссылка ])

Original ‘Casanova’ recipe: [ Ссылка ]

Dali’s Cookbook ‘Les Diners de Gala:’ [ Ссылка ]

Get it on Amazon: [ Ссылка ]

*Honey cayenne ginger syrup recipe:
- 2 lemon peels
- 2 orange peels
- 4 slices of ginger
- 1/4 ts ground cayenne pepper
- 1 cup water
Put ingredients into a small pot and bring to boil. Rest for 15 mins and mix in 1 cup honey until fully dissolved. Store in fridge up to 2 weeks.

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