On Episode 23 of Louisiana’s Playground Podcast, Anna and Brady visit 121 Artisan Bistro!

Experience the essence of culinary excellence at 121 Artisan Bistro, a Lake Charles treasure since 2010. Under the skilled guidance of Executive Chef Larry Mannheimer, this bistro boasts stone hearth cooking that infuses their delectable dishes with unparalleled flavor and charm.

Indulge in a diverse array of flavors with their exceptional menu, featuring pasta, steaks, seafood, sandwiches, and pizza. Savor the Mona Lisa Pasta, a delightful blend of succulent shrimp and Louisiana lump crabmeat in a light seafood cream sauce, perfectly paired with angel hair pasta. For those seeking a fiery kick, the Shrimp & Crawfish Diavolo Pasta, served in a spicy Asiago and plum tomato cream sauce, promises an exhilarating taste adventure. Don’t miss the 121 Meatloaf, a house-made masterpiece adorned with mushrooms, spinach, artichokes, and Marsala brandy cream.

To elevate the experience, join them on Wednesday nights for Martini Madness and relish handcrafted cocktails that perfectly complement the culinary wonders.

📍 121 Dr Michael Debakey Dr, Lake Charles

🎙️Learn more on Episode 23 of Louisiana’s Playground Podcast. Listen here or anywhere you get your podcast: visitlakecharles.org/podcast/

Envie (sounds like an·vi) Eats: The desire to eat. A lot.

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