VEGAN & GLUTEN-FREE KOREAN PAJEON VEGETABLE PANCAKES

Check out the corresponding "How I Do My Cooking Show Voiceovers" video to see how I did the voiceover for this recipe!
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Gluten-Free Flour Mix

1 cup brown rice flour
1/3 cup potato starch
1/6 cup tapioca starch

Pancake Recipe

4 green onions, cut into 1 inch long strips
1/2 cup leeks, sliced into 1 inch long strips
1/2 cup zucchini, cut into strips
⅓ cup carrots, cut into strips
1/2 cup gluten-free flour (see above)
1/2 cup garbanzo flour
3/4 teaspoon salt
¾ cup water
vegetable oil for frying



Music: Autumn by Ikson

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