Teppanyaki style preparation of Wagyu beef steak in Tokyo - Food in Ginza.
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
Rare cooked wagyu beef. The best meat in the world.
Japanese Gourmet Lunch in Tokyo Ginza: Sashimi, Yamazaki Whisky, Soup, Salmon, Surf Clam, Wagyu Beef Steak, Garlic Fried Rice prepared Teppanyaki style, and quite a variety of desserts.
Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this.
