Food - a little piece of heaven
Vegetarian & Non Vegetarian Recipes
#kerala
#southindian
#vegetarian
This is everyone favorite and comfort dish.Whether you have guest coming over or want to treat your kids yummy in a simple way this is the best option.Make this flavourful dish and enjoy with your kids.
Ingredients are listed below as per the flow of procedure and for the process please follow the videos
—— Heat up pressure cooker
Moong dal washed & drained
—— Saute 30secs
—— Turns aromatic
Ghee - 1 tsp
—— Turns aromatic
Water - 2 cup
—— Cover & pressure cook 2 whistles
Grind to fine paste:
1. Shredded coconut - 3 tbsp
2. Green chillies - 2
3. Grated Ginger - 1 tbsp
4. Garlic - 3 pieces
5. Cumin seeds - 1/2 tsp
6. Water to grind
—— Open after the pressure is released
—— Stir well to mash the dal
Turmeric powder - 1/2 tsp
—— Combine well
—— Grinded fine paste
—— Combine well
Water - 1/2 cup
—— Combine well
Salt - 1 tsp
—— Combine well
—— Add water if required & boil well
Coconut oil - 2 tsp
—— Heat up
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dry red chillies - 4
Hing / Assafoetida - 1/2 tsp
Chopped garlic - 2 pieces
Curry leaves - few
—— Add tadka to dal mixture
—— Combine well
Ready to serve with hot plain rice & ghee for all ages
Thanks for Watching @COOKICIOUS
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