Noshables include rosemary garlic fries with aioli, and those sandwiches range from pastrami reubens to spicy "Chicken Torta Adobos" with guac, pico, pickled jalapenos, black bean spread, and chili lime crema. Plus, there is a host of burgers (packed with Thousand Hills beef) like the smoked bacon, blue cheese, 1000 island aioli "Bacon Blue", which recalls the popular Eiffel 65 song "It's bacon blueee, eat too much and you'll die, abadii abadie". For the wetting of the whistle, they're slinging wine by the glass & bottle, locally made JOiA sodas, Refinery 7 coffee/ espresso, and a beer list that aspires to have only local suds, and currently rocks Harriet brews on all three taps, as well as bottles like Finnegan's and Premium, so give your car a break and be the guzzler yourself.
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