Learn how to make einkorn sourdough bread with this simple, no-knead recipe. Only four ingredients - all-purpose einkorn flour, salt, water and a sourdough starter are all you need for healthy, naturally-leavened bread.
With this recipe you can mix the dough and bake the bread on the same day!
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#einkornsourdough #sourdoughbread
0:00 Introduction
0:14 EINKORN SOURDOUGH BREAD little spoon farm
0:48 25g starter 100g water 100g all-purpose einkorn flour
1:06 200g active sourdough starter 300g water 10g salt 540g all-purpose einkorn flour
5:16 Fold the dough.
7:51 Fold the dough again and first rise.
10:20 Shape the dough and second rise.
14:27 Preheat the oven to 500F (260C) for 1 hour.
14:52 Don't forget to turn oven down to 450F (232C)!
