Watch as Better Homes and Gardens shows you how to make beef stroganoff! This stroganoff recipe comes together in just 30 minutes, making it a perfect go-to dinner during busy weeknights. To make slicing easier, partially freeze a 12-ounce boneless beef sirloin steak until it's slighlty firm. Slice off any excess fat and thinly slice the steak into bite-sized strips, making sure to cut against the grain of the meat. Set the beef aside. The sauce comes together quickly. In a large bowl, mix together eight ounces of sour cream and two tablespoons of flour. Next, add 1/2 cup of water, two teaspoons of beef bouillon granules, and a quarter teaspoon of pepper. Continue preparing this easy beef stroganoff by placing a large skillet over medium heat with two tablespoons of butter. Once the butter has melted, add the steak, along with two cups of sliced mushrooms, 1/2 cup of chopped onions, and one clove of minced garlic. Cook and stir for about five minutes, or until the steak reaches your preferred coloring. Add the sour cream mixture to the skillet for this beef stroganoff recipe and continue to cook it until the sauce is thick and bubbling. Serve the beef stroganoff over two cups of hot-cooked noodles, and this easy stroganoff recipe is complete. This classic beef stroganoff recipe can even be chilled for lunches the next day, saving you time tomorrow and tonight!

Subscribe to the BHG Channel: [ Ссылка ]

Watch more Comfort Food videos: [ Ссылка ]

Official Website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
GooglePlus: [ Ссылка ]
Instagram: [ Ссылка ]#

свернуть