Aloha friends! Welcome back to my kitchen. Today, I’m going to share with you how I make breaded beef teriyaki. It's easy to make and requires very little ingredients. I hope you enjoy it! If you are new to my channel and you enjoy my recipes, please consider subscribing. I share a new recipe video 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

INGREDIENTS:
2 LBS THINLY SLICED BEEF
1 CUP OF YOUR FAVORITE TERIYAKI SAUCE
4 EGGS, SCRAMBLED
1 CUP FLOUR
2-3 CUPS PANKO (JAPANESE BREAD CRUMBS)
OIL FOR FRYING

DIRECTIONS:
1) MARINATE BEEF WITH TERIYAKI SAUCE AND REFRIGERATE FOR 4 HOURS.
2.) COAT THE MARINATED BEEF IN THE FLOUR, EGG, THEN PANKO.
3.) FRY IN OIL FOR 2 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN.
4.) ENJOY!

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