Have you always wanted to learn the art of cutting perfect julienne cuts? Now you can! In this video you'll learn how easy it is to julienne. Join Chef Christine to learn how to julienne 6 different vegetables here on Christine's Natural Kitchen.

Equipment:
My Messermeister Knife: [ Ссылка ]

Vegetables:
Turnip
Celeriac Root
Bell Pepper
Zucchini
Red Radish
Rutabaga

Method:
1.) Wash the vegetables. Peel if desired.
2.) Cut a 3-inch rectangular piece from your vegetable by squaring off the sides.
3.) Next cut this rectangular piece into thin planks that are 1/16 to 1/8 of an inch thick.
4.) Stack a few of the slices together
5.) Cut lengthwise again, creating long thin match sticks that are 1/16 to 1/8 of an inch thick.


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