ingredients:
1 cup wheat flour
1 and 1/4 cup jaggery
1/2 cup ghee
some dry fruits
2 cup water
cardamom [ optional ]



* take a thick bottom kadai roast wheat flout till aromatic [ 5 to 6 min ] on low flame
* once done , transfer to a plate .
* add ghee roast dry fruits and take out in a bowl
* in the same ghee add roasted flour roast for 5 min till color changes
* meanwhile add cup water and jaggery to boil in another vessel
* once it starts boiling switch off [ you can strain ]
* pour the boiling jaggery water to roasted flour and keep mixing
* gradually flour thickens and starts leaving sides
* at last add dry fruits , mix well [ cardamom can be added ]
* once completely leaves sides , switch off and serve hot or cold



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