Now make restaurant quality Grilled Chicken with Mushroom Sauce at home with this recipe. Again a highly requested recipe for our fans. We love you all #HappyCookingToYou #FoodFusion #Steak

Written Recipe:

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Grilled Chicken with Mushroom Sauce
Recipe in English:

Ingredients:
Grilled Chicken:
• Chicken breast fillets 2
• Lemon juice 1 tbs
• Black pepper ½ tsp
• Salt ½ tsp
• Oil/butter 2 tbs
Sautéed/grilled vegetables:
• Butter 1 tsp
• Carrot 1
• Cucumber 1
• Tomato 1
• Lemon 1/2
• Peas ½ cup boiled
• Capsicum ½
• Garlic 1
• Salt to taste
• Black pepper to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Butter 2 tbs
• Garlic paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Milk ½ cup
• Tetrapak cream ½ cup
• Black pepper to taste
• Salt to taste
• Thyme 1 tsp

Directions:
For Grilled chicken:
-Take two chicken breast fillets, remove thin piece to flatten back.
-Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior.
-Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins.
-Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame.
-Set aside cooked fillets.
For sautéed/grilled vegetable:
-Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside.
For Mushroom sauce:
-Cut mushroom into slices.
-In a saucepan, heat oil and butter, add garlic and sauté little.
-Add slice mushrooms and cook for 4-5 minutes.
-Add chicken stock, mushroom can water, milk and tetrapak cream and mix well.
-Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness.
-For serving add chicken fillet in a plate, pour mushroom sauce and serve with sautéed vegetables.

Recipe in Urdu:

Ajza:
Grilled Chicken:
• Chicken breast fillets 2
• Lemmo ka rus 1 tbs
• Kali mirch ½ tsp
• Namak ½ tsp
• Oil/Makhan 2 tbs
Sautéed/grilled vegetables:
• Makhan 1 tsp
• Gajar 1
• Kheera 1
• Tamatar 1
• Lemon 1/2
• Matar ½ cup boiled
• Shimla mirch ½
• Lehsan 1
• Namak to taste
• Kali mirch to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Makhan 2 tbs
• Lehsan paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Doodh ½ cup
• Tetrapak cream ½ cup
• Kali mirch hasb e zaroorat
• Namak hasb e zaroorat
• Thyme 1 tsp

Directions:
For Grilled chicken:
-Chicken breast fillets ka thin piece ko nikal lein.
-Dono sides ko hammer ker k hamwar ker lein.Plastic bag istamal karein.
-Fillets ko lemmo ka ras,namak aur kali mirch powder mein ache tarhan coat ker k 20-30 mins kliya marinate ker lein.
-Grill ko garam karein,makhan dal ker fillets ki ek side ko 3 mins kliya grill ker lein ya halki ancch per pak janay tak paka lein.
-Fillets ko side per rakh dein.
For sautéed/grilled vegetable:
-Apni pasand ki sabzio ko wedges mein cut ker lein,pan mein makhna dal ker 4-5 mins kliya saute/grill karein lehsan,namak aur kali mirch dal ker,side per rakh dein.
For Mushroom sauce:
-Mushroom ko slices mein cut ker lein.
-Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein.
-Mushrooms slice shamil karein aur 4-5 mins kliya paka lein.
-Chicken stock,mushroom can water,doodh aur tetrapak cream dal ker mix ker lein.
-Kali mirch,namak aur thyme dal ker halki ancch per 3 mins ya sauce garha hunay tak paka lein.
-Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed sabzio k saath serve karein.

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