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INGREDIENTS:
Butter= 250 gm
Margarine= 350 gm
Salt= 20 gm
Milk
Custard Sugar= 150 gm
Custard Powder= 20 gm
Milk Powder= 50 gm
Green Cardamom= 4 gm
Milk= 60 gm
All Purpose flour= 700 gm
Milk Powder= 120 gm
Water= 300 ml
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