Namak Pare, also known as Nimki or Namkeen Shakarpara, is a popular Indian snack that originates from North India. These savory, crunchy, and bite-sized treats are made from a simple mixture of all-purpose flour, semolina (sooji), carom seeds (ajwain), and a pinch of salt. The dough is kneaded, rolled out, cut into diamond or rectangular shapes, and then deep-fried until they turn golden brown and crisp.
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