If a Filet Mignon is the king of steaks...the whole beef tenderloin is the king of roasts!

In this video I show you how to marinate and roast a whole beef tenderloin. I cook mine in the on the stovetop, then the oven, but you can easily follow these same techniques for the grill. I use thyme, rosemary and garlic to flavor the meat, without overpowering it, and high eat to get a salty flavor crust, and a medium center.

I love making a beef tenderloin like this for a special occasion, or anytime I want to impress a group! Pair it with some good cabernet, some great side dishes, and you've got a perfect meal!

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Filet Mignon steaks are cut from beef tenderloin. To get all my filet mignon recipes head over to [ Ссылка ]

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