Puttu recipe
Ingredients
Rice flour - 1 1/2 cup
Carrot - 6 nos
Sugar - 1/2 cup
Grated coconut
Salt - 1 or 2 tsp
Method
Peel the carrot and set it aside.
Then we have to chop the carrot and set it aside.
Take a pan,add chopped carrots and sugar,mix them well.
Then add rice flour and mix them well.
Sprinkle some salt and mix them well.
Heat the vessel with water and allow water to simmer.
Then we take a puttu steamer and layer with grated coconut
Again we add rice flour carrot mix
Then layer with grated coconut.
Again we have to layer with carrot rice flour mix
Finally we add grated coconut and level it up.
Fill it till the top of the mould and cover with the lid.
Place this mould on top of the simmering water bath.
Steam passing through the lid hole shows that the puttu is cooked and ready.
Then we detach the mould from the boiling water bath
Then push the rice cake with a long stick on to a serving plate.
Serve and enjoy the Puttu with egg curry.
