Do your hard boiled eggs stick to the shell? Everything you’ve read about how to prevent torn up whites is usually a fail? That’s because it’s all wrong! 😱

Do you start with cold eggs and cold water? NOPE. Submerging in ice water after cooking? NOPE. Add vinegar to the water? Baking soda? Both of those … BIG FAT NOPES.

Here’s the sweet little egg-cellent secret that took me WAY too long to learn. With Easter coming … you NEED this hack that is pretty darned foolproof. Once you try it you’ll be a peeling pro!

EASY TO PEEL BOILED EGGS

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