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How To Make Moroccan Lamb Backstrap

1kg lamb backstrap
1 onion, coarsely chopped
1 tsp salt
1 tbsp ground cumin
1 tbsp paprika
1/2 tsp black pepper
1/4 cup chopped parsley
1/4 cup chopped coriander
3 crushed garlic cloves
2 tbsp olive oil
1 tbsp lemon juice

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