The flesh of Safaid Kund is light-medium in taste, with a quite pleasant flavor, meaty firm texture with large flakes, low-fat content, and flesh which is light tan when raw and off-white when cooked. Barracuda spoils quickly so keep it well chilled right up to the time of cooking. Safaid Kund is popular both as food and game fish. They are most often eaten as slices. The Safaid Kund is a large species of fish found in the warmer, coastal regions of the Pakistani waters. There are more than 20 different species of Kund that range in size from less than 50cm to nearly 2 meters in length. Safaid kund is one of the most sought after fish at Karachi fish harbor and sells immediately after landing. Although Safaid Kund is mainly preferred for its reasonable price along with great taste it offers great health benefits too.
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