麦片豆腐这样做😍外酥里嫩，甜甜咸咸的很配饭，真的太好吃了，做法又简单‼️💯

材料：3条蛋豆腐、3根小米辣椒、1把咖喱叶、6勺麦片、1勺白糖、1茶勺盐、少许玉米淀粉、60克牛油

1）把豆腐切块，辣椒切圈
2）6勺麦片、1勺白糖、1茶勺盐搅均
3）热锅热油，把豆腐裹上玉米淀粉，炸至金黄色捞出
4）锅留底油加入60克牛油，融化后加入小米辣椒&咖喱叶炒香，倒入搅好的麦片翻炒，熄火后倒入炸好的豆腐快速翻炒均匀即可❤️

Cereal Tofu 😍 Crispy on the outside and tender on the inside, sweet, salty and goes well with rice, it's really delicious, and the method is simple‼ ️💯

Ingredients: 3 egg tofu, 3 millet peppers, 1 handful of curry leaves, 6 tablespoons of oatmeal, 1 tablespoon of sugar, 1 teaspoon of salt, a little cornstarch, 60 grams of butter

1) Cut the tofu into cubes and cut the pepper into rings
2) Mix 6 tablespoons of cereal, 1 tablespoon of sugar, and 1 teaspoon of salt
3) Heat oil in a hot wok, coat the tofu with cornstarch, fry until golden brown and remove
4) Add 60 grams of butter to the pan, add millet pepper & curry leaves and stir-fry until fragrant, pour in the stirred cereal and stir-fry, turn off the heat, pour in the fried tofu and stir-fry quickly and evenly ❤️

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