How to make the Disney smoked turkey leg:
My ingredients:
2 turkey legs
4 cups water
2 bay leaves
¼ cup dark brown sugar
1 tablespoon kosher salt
1 tablespoon whole black peppercorns
1 teaspoon Prague Powder #1 (curing salt)
Directions:
Make the curing liquid by dissolving the salt, brown sugar, and Prague Powder in water. Stir in the black peppercorns and the bay laves.
Place the turkey legs in a ziplock bag, and pour the curing liquid over the legs.
Cure for 24 hours in the refrigerator.
Remove the turkey legs from the fridge and take the legs out of the brine.
Give them a quick rinse under cool water and pat them dry.
Preheat your smoker to 230 degrees F. Smoke for about 90 minutes.
Finish on grill to crisp skin.
Enjoy!
How To Make Disneyland Smoked Turkey Leg
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