You have too little Chicken. too little Shrimp (Prawns/Royyalu) and craving for Biryani? Look no further and try this Biryani with a combination of Chicken and Shrimp (Prawns/Royyalu). This recipe features everything homemade including food color. The chicken and Shrimp (Prawn/Royyalu) turn out very tender and tasty with this recipe.

Ingredients:
1 lb of Chicken
1/2 lb of Shrimp
3 cups of Basmati Rice
1/4th cup of Fried Onion
3 Tbsp of Red Chilli Powder
Salt as per taste
1 1/2 Tsp of Ginger Garlic Paste
1 1/2 Tbsp of Coriander Powder
2 Tsp of Biryani Masala
1/4th Tsp of Turmeric
3 Tbsp of Yogurt
1/2 bunch of Cilantro
5-8 Cashews (Optional)
1 Tsp of Ghee
3 Tsp of Oil
10 count Green Chilli

For procedure, please view video.

Frequently Asked Questions (FAQs):
1. How many people does this serve?
This serves about 2-4 people..
2. Can I skip cooking meet before layering Rice?
Yes, leave dum a little longer (~10 minutes)
3. My shrimp is cooked. Can I layer it on top of Chicken?
Yes
4. Can I add saffron instead of turmeric?
Yes, saffron is more flavorful. This is a workaround to someone who can't afford saffron and try using food color instead.
5. Can I add Mint?
Yes, you can add mint when cooking rice initially, in the marinade and after layering as well.

Please comment if you have a question that is not answered above. I will respond and add your question to FAQs. Thank you for viewing.

Coriander Powder Recipe: [ Ссылка ]

Garam Masala Recipe: [ Ссылка ]

Biryani. Masala Recipe: [ Ссылка ]

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