If you're gonna make Chinese food (or many different types of Asian cuisines) you need to learn how to cut green onion, garlic, and ginger, for use in your recipes.
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music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
MY GEAR/RECOMMENDATIONS (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)
KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
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Victorinox 3.25" Paring Knife
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HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
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KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
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CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
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Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
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SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
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CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
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WOK:
Joyce Chen Nonstick Wok With Excalibur Coating: [ Ссылка ]
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
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OXO Good Grips Dry Measuring Cups with Magnetic Snaps
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SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
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MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
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Pyrex PrepWare 3-Piece Glass Mixing Bowl Set
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CAMERA:
Canon Rebel T6i: [ Ссылка ]
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod: [ Ссылка ]
AmazonBasics 50-inch Lightweight Tripod + Bag [ Ссылка ]
LIGHTING:
ESDDI 20x28 800W Softboxes: [ Ссылка ]
Handheld 176 LED light: [ Ссылка ]
Batteries for 176: [ Ссылка ]
MICROPHONE:
Lavalier mic: [ Ссылка ]
