Max Pérez from La Hermosa Co-op in Guatemala tells us about the meticulous process of harvesting and processing his special microlot of Geisha coffee.
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From hand picking to packing for export to Mayorga, every process is done manually and using traditional methods.
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#MayorgaOrganics 🌿☕
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Max Pérez de La Hermosa Co-op en Guatemala nos habla sobre el meticuloso proceso de cosecha y procesamiento de su microlote especial de café Geisha.
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Desde la recolección manual hasta el empaque para exportar a Mayorga, todos los procesos se realizan de forma manual y con métodos tradicionales.

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