Ingredients (good for 12 pcs of ukoy)
1 Egg (beaten)
1/4 cup Flour
1/2 cup Cornstarch
1/2 cup Water
1 tsp Salt
1/2 tsp Fish sauce
1/2 tsp ground black Pepper
1/2 tsp Turmeric powder
250 g Togue (mung bean sprouts)
1 stick Spring onion
1 large Carrot
1 medium Red onion
12-15 pcs medium size cooked Shrimps
(amount depends on how many ukoy you make)
Oil for frying
Dip:
Vinegar
Garlic
Fresh chili
Red onion
P.s
If there is something you don’t understand or I missed out in the video, please do not hesitate to comment down below. Thanks!
𝐈 𝐚𝗺 𝐧𝗼𝐭 𝐚 𝐜𝐡𝐞𝐟, 𝐈 𝐣𝐮𝐬𝐭 𝐥𝗼𝐯𝐞 𝐭𝗼 𝐬𝐡𝐚𝐫𝐞 𝗺𝐲 𝐬𝐢𝗺𝐩𝐥𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝗼 𝐞𝐯𝐞𝐫𝐲𝗼𝐧𝐞!
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Diana💕
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