Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to peel and cut the butternut squash).
My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.
This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It's delicious for Thanksgiving and other holidays. Enjoy!
For more #healthyrecipes and Thanksgiving recipes head to my website: www.downshiftology.com
FULL RECIPE: Roasted Butternut Squash Soup: [ Ссылка ]
The music I use: [ Ссылка ] - Great music for YouTubers!
PRODUCTS & RECIPES MENTIONED:
Avocado Oil: [ Ссылка ]
Pepitas (Pumpkin Seeds): [ Ссылка ]
Heavy Duty Baking Tray: [ Ссылка ]
Vitamix A3500 Blender: [ Ссылка ]
Salt and Pepper Grinders: [ Ссылка ]
ALWAYS IN MY KITCHEN:
Counter Stools: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Tea Kettle: [ Ссылка ]
Utensil Holder: [ Ссылка ]
Flour Jars: [ Ссылка ]
Knife Set: [ Ссылка ]
Cutting Board: [ Ссылка ]
Glass Mixing Bowls: [ Ссылка ]
Spiralizer: [ Ссылка ]
WHAT I'M WEARING:
Madewell Tee: [ Ссылка ]
AG Jeans: [ Ссылка ]
Linen Apron: [ Ссылка ]
WEBSITE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
Disclaimer: product links may include affiliate links.
![](https://i.ytimg.com/vi/Fjf8rI6z9uY/maxresdefault.jpg)