This easy & soft butterscotch cake is made with an eggless sponge cake base, crunchy cashew almond caramel praline, and light & fluffy whipped cream frosting adorned with homemade butterscotch sauce.

Ingredients(1 cup=250 ml):-

For Cake sponge-
1 cup Milk
1.5 tbsp Lemon Juice
1.5 cups All Purpose Flour/Maida
1 cup Powdered Sugar
2 tbsp Milk Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Oil
1 tsp Butterscotch essence
3-4 tbsp Milk

For Praline-
3/4 cup Sugar
1 tbsp Butter
1/4 cup chopped Amonds & Cashews

For Caramel sauce-
1/2 cup Water
3/4 cup Brown Sugar
1/3 cup Butter
1/2 cup Whipping Cream

For Frosting-
1 cup Whipping cream
2 tbsp Caramel sauce
2-3 drops Gel food colour

For Sugar Syrup-
2 tbsp Sugar
4 tbsp Warm Water

Follow me on-
Facebook- [ Ссылка ]

Instagram- [ Ссылка ]

Website- [ Ссылка ]

Vimeo- [ Ссылка ]

свернуть