Cake:
3 sticks salted/unsalted butter room temp.
3 cups sugar
8 ounces (1 block) cream cheese room temp.
3 cups Swans Down Cake Four
6 eggs room temperature room temp.
3 teaspoons vanilla extract
2 teaspoons lemon extract
1 teaspoon almond extract
1 teaspoon Cream Bouquet
3/4 cups 7-Up
Glaze:
2 cups powdered sugar
3-4 tablespoons 7-Up
Imitation vanilla extract (no tint)
1 teaspoon lemon extract
Bake 90 minutes at 315 degrees


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For serious businesses opportunities, please email at anicholer1980@gmail.com

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