Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.

RECIPE & INGREDIENTS: [ Ссылка ]

MORE RECIPES
[ Ссылка ]
[ Ссылка ]

🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: [ Ссылка ]
Japanese knife: Kikuichi ([ Ссылка ])

🙋🏻‍♀️STAY CONNECTED
💌 Sign-up for our newsletters: [ Ссылка ]
📲 Instagram: [ Ссылка ]
📲 TikTok: [ Ссылка ]
📲 Facebook: [ Ссылка ]
📲 Pinterest: [ Ссылка ]

CHAPTERS
0:00 - Intro
0:38 - Make the yakisoba sauce
1:14 - Prep the ingredients
2:32 - Cook the yakisoba noodles
3:05 - Cook the yakisoba ingredients
4:14 - Serve and enjoy!
4:35 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

свернуть