Michelin star chef, Albert Adrià creates tapas inspired recipes from his award winning restaurant Tickets in Barcelona. He talks about the menu structure and showcases two recipes from the restaurant.

Michelin star chef, Albert Adrià talks about his role and the number of people they employ across their restaurant business. He outlines the concept of Tickets in Barcelona and new restaurant concepts including his stint in London. read the full article here [ Ссылка ]

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