This video shows you how to make a healthy shiso and soy salad dressing (大葉ドレッシング) in under 10 minutes.
This shiso soy dressing is quick and easy to make and very versatile. In the video, I use it to dress some tofu and it works really well if you want a meat free healthy lunch. If you're scratching your head wondering what shiso is, you might know it by another name - oba, beefsteak leaf, sesame leaf, wild sesame or kkaennip - depending on where you live. Shiso is used a lot in Japanese and Korean cooking.
In Japan, it's best know for its use in sushi bars where the leaves are served with sashimi and sushi. Flavour wise - shiso has a subtle flavour which is sweey and a little minty. It's also an easy plant to grow - I usually grow several tubs of it every year. (You can check out my How to Grow video on the end screen of the video or below).
👩🏻🍳 For this recipe -- [ Ссылка ]
🖥 Other Shiso videos you might like:
How to grow your own Oba / Shiso -- [ Ссылка ]
Egg & Shiso California Rolls -- [ Ссылка ]
Shiso Miso & Chicken Onigirazu -- [ Ссылка ]
How to make Shiso Miso -- [ Ссылка ]
大葉が沢山入っているドレッシングです、お豆腐やサラダにどうぞ。
📘材料
大葉 20g
砂糖 大1
醤油 大3
酢 大3
サンフラワー油 大6
こしょう 少々
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My Bio.
Hi, I'm Kurumi and this is my Youtube cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.
Back in the days before the internet (and Youtube), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!
My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!
By the time my children had grown up, the world had changed quite a lot too! Internet, Youtube etc etc. So, these days, instead of books, I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials - they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them and enjoy eating them.
I hope you'll find it easy to follow my recipe tutorials. There's alway a link to the written recipe on my website, if you want that as well.
If you’d like to read more about me or my books, then follow the link here:
www.kurumicooks.co.uk/about
🌸Happy cooking! Kurumi XXXX.
#saladdressing #shiso #japaneserecipe #シソドレッシング
