Milk Cake Recipe | How To Make Milk Cake At Home | Baking Recipe | Live Food

Ingredients:
*milk - 1 1/2 liters
*Lemon juice - 1/2 tsp
*Suger - 1/2 cup
*ghee - 1 tsp

Instructions:
- Sponge Cake
1. Preheat oven at 160°C / 320°F. Grease and line the pan with parchment paper on the bottom.
2. In 2 large bowls separate the egg yolks and whites.
3. In the bowl of yolks add sugar. Whisk well until creamy and pale. Then add the milk and whisk to incorporate. Add salt and vanilla extract and whisk to combine.
4. Sift in the dry ingredients in a few batches. Mix only until the flour disappears. Do not over-mix. Continue sifting the flour and mix.
5. In the other bowl of egg whites add the cream of tartar. You can also substitute with the same amount of lemon juice. Use a hand mixer to mix until bubbly before adding in the sugar. Add in the sugar little by little. Continue mixing until stiff peaks form.
6. Fold the white mixture into the yellow batter in a few batches. Just fold until the white disappears. Again do not over mix. However, make sure there are no lumps.
7. Pour the batter into the prepared pan. Use a skewer to do the action as shown in the video to release any trapped air bubbles. Tap the pan a few times on the table to further release the air bubbles.
8. Bake in preheated oven at 160°C / 320°F for about 20-25 min. Make sure the inserted skewer comes out clean.
9. Let it cool while doing the next step.

- 3 Milk Bath
10. In a cup add all the 3 kinds of milk and give it a quick whisk.

11. On the cake use a fork to poke holes all over the surface. This is so that the milk will sip into the cake.
12. Pour the milk onto the cake.
13. Let it rest for 30 min to 1 hour or until the milk is sipped into the cake.

- Frosting
14. In another bowl whip the whipping cream until stiff peaks form.
15. Add the cream onto the surface of the cake. Use an offset spatula to level and smoothen the surface.
16. Chill the cake for about 1 hour before cutting OR you can serve immediately by cutting from the glass tray.
17. Cake is ready to serve. Pipe some simple deco and garnish with any fruits you desire. In this case, I like strawberries to bring out the colors of the cake.

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