These savory gluten-free turkey meatballs are tender and juicy! These mouthwatering meatballs combine the richness of Italian flavors with lean turkey. We used fresh basil and parsley combined with spices, gluten-free breadcrumbs, and pecorino romano for a perfectly seasoned and flavorful Italian meatball! These gluten-free turkey meatballs come together quickly and are baked in the oven. Top them with marinara sauce and some freshly grated parmesan cheese. For the classic flavors of spaghetti and meatballs, add your favorite pasta or pasta alternative.
Xo, Shawna & Ella

Grab the recipe here [ Ссылка ]

Makes 12 medium-sized meatballs 2 meatballs are a serving
WW 1 point


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