Black Pepper Crab
Ingredients:
Crabs ---------------------------- 2 Pcs
Black Pepper ---------------- 3 Tbsp
White Pepper ---------------- 1.5 Tbsp
Butter ---------------------------- 3 Tbsp
Shallot --------------------------- 4 Pcs
Garlic ----------------------------- 5 Cloves
Fermented Soy Bean ----- 1/2 tsp
Sugar ----------------------------- 1.5 Tbsp
Oyster Sauce ----------------- 2 Tbsp
Soy Sauce ---------------------- 2 Tbsp
Chinese White Wine ------- 2 tsp
Water ------------------------------ 1 Tbsp
chili --------------------------------- 1 Pcs
Method:
1. Toast the black and white pepper in a pan over low heat until the aroma comes out.
2. Add oil in a hot pan, cook the crabs over medium heat until it changes color. Take the crabs out and set aside.
3. Add oil in a pan over medium heat, and then add butter, shallot and garlic. Stir fry to enhance the flavor. After that add the fermented soy bean, sugar, oyster sauce, soy sauce and the crabs into the pan. Stir fry to combine the sauce and coat them evenly on the crabs.
4. Add Chinese white wine and water from the side of the pan. Last but not least, add chili, stir fry and mix.
中文食譜 :
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