🌸INGREDIENTS
Fine Bulgur (Fine Wheat Groats) : 160 G
(Bulgur is mostly available at turkish and arabic grocery stores)
Hot Water : 200 ML
Eggs : 1
Wheat Semolina : 80 G
Salt : 1 Teaspoon
Paprika Powder : 1 Teaspoon
Tomato Paste : 1 Tablespoon
Lemon Juice : 1 Tablespoon
White/ All Purpose Flour (Maida) : 3 Tablespoon
Hot Water : 2 Liter (for the Boiling Process)
Tomato Puree (Passata) : 5 Tablespoon
Salt : Half Teaspoon
Garlic Powder : Half Teaspoon
Black Pepper : Half Teaspoon
Dried Mint :Half Teaspoon
Chili Flakes : Half Teaspoon
Coriander Seeds : Half Teaspoon
Turmeric : Half Teaspoon
Oil (Veg) : 100 ML
Water : 4 Tablespoon
Fresh Coriander
Yogurt
Fresh Coriander
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Turkish Fellah Köftesi | کوفته بلغور ترکی
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