I show you how to make a traditional Irish white whiskey known as Poitin, or Poteen with Malted Barley and Malted Oats. This video is Sponsored by Barrel Char Wood Products - [ Ссылка ].
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Bearded’s Poitin Recipe:
6 Gallons (22.7L) of water
2 pounds(0.91Kg) of malted oats – crushed - [ Ссылка ]
12 pounds(5.4kg) of malted 2-row barley – crushed - [ Ссылка ]
2T Distillers Active Dry Yeast - [ Ссылка ]
Option – Use peat smoked malt for a more traditional flavor…if you like peat smoke.
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1. Bring 5 gallons of water up to 155F, add your grain, adjust temperature to hold at 145F and allow it to mash for 90 minutes. After mashing is complete, do an iodine starch test to confirm full conversion.
2. Strain the wort off the grain, then Sparge, or Rinse the grain with a gallon or so of hot water to get all the residual sugar off the grain.
3. Cool the wort to 80F, and if necessary, add more water to get a total of 5 gallons, check the gravity with your hydrometer, then pitch the yeast and ferment. Fermentation may take a week or more. You’ll know it’s done when you get a hydrometer reading of 1.000 or until your gravity reading stabilizes for 3 days.
4. You can then conduct a stripping run, collecting all the low wines or “singlings”, then conduct a spirit run on the low wines, making cuts where appropriate. Blend and enjoy, or age it on wood.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. Any equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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The clip from Star Trek: The Next Generation is used for parody under fair use guidelines. Copyright belongs to the rights holder.
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