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My Eggless Pasta Dough recipe is so tender and light, you would never know it is eggless, vegan and also dairy free! The key is Silken tofu, which replaces the protein and oil that mimic the function of the egg. Now you can make and use this dough any way you would use any fresh pasta dough. And, you don’t need a pasta roller! Just hand roll it and make manicotti, ravioli, tortellini or cut into long pasta noodles. Seriously easy.

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