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00:00 INTRO
00:08 OBJECTIVES OF LECTURE
02:36 USES OF PBS
09:15 HOW DO YOU MAKE PBS?
17:15 FIXATION OF SMEAR
21:30 IDEAL CHARACTERISTICS OF WELL SPREAD SMEAR
27:48 THICK AND THIN SMEAR
29:46 WET PREPARATION
30:51 ROUTINE STAINING OF PBS
31:40 PRINCIPLE
39:35 METHOD OF LEISHMANS STAINING
44:34 IDENTIFYING BLOOD CELLS
50:54 THE END
