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Amazing! 1 cup of oatmeal and 2 oranges. A cake that melts in your mouth Gluten-free dessert
This cake is easy to make, has more protein, many nutrients, and fiber, and is so delicious that melts in your mouth.

Ingredients:
Ingredients:
1 cup of oatmeal
1 cup of almond flower
90 gr of sugar
1 tsp of baking soda
A pinch of salt
3 tbsp of plain Greek yogurt
3 eggs
80 gr butter
1 tsp of vanilla
1/2 cup of orange juice
1 orange peel
8" mold
Bake at 350F/175C for 30 to 35 minutes

Topping:
4 to 5 tangerines or small oranges
6 tbsp of sugar
1 cup of water

Topping cream:
80 gr of cream cheese
Use 3 tbsp of the leftover from the tangerines caramel

ingredients en Espanol:
1 taza de avena
1 taza de harina de almendras
90 gr de azucar
1 cucharadita de azucar
Una pizca de sal
3 cucharadas de yogurt plano sin sabor sin azucar
3 huevos
80 gr de mantequilla
1 cucharadita de vainilla
1/2 taza de jugo de naranja
Ralladura de 1 casacara de naranja
Molde de 8"
Hornear a 350F/175C por 30 to 35 minutes

Topping:
4 a 5 mandarinas
6 cucharadas de azucar
1 taza de agua
Hervir las mandarinas hata que la miel quede bien espesa

Cream de el topping:
80 gr de crema de queso
Usar 3 cuchardas de el caramel sobrante donde se cocinaron las mandarinas

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