Duck is Ah Pa's personal favourite of it's unique flavour and slightly chewier texture. Ginger duck stew is definitely one of the more popular duck dish. If you prefer stronger ginger flavour, just add lesser water.

For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: [ Ссылка ]

**Purchase links for sauce and kitchenware:

Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Dark Soy Sauce (Yuen Chun Brand)
Ah Pa has changed to a new dark soya sauce recently as this can gives me the dark colour I wanted and it doesn’t make my dish bitter.
Lazada's link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Shao Hsing Cooking Wine
Lazada's link: [ Ссылка ]
Or Shopee's link: [ Ссылка ]

Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

Ginger Duck Stew
Ingredients:
500g of duck thigh (2 thighs)
50g of young ginger, sliced (1 plate)
2 cloves of garlic, chopped
1 bowl of hot water
1 dang gui (optional)

Seasonings:
1 tablespoon of oyster sauce
1 round of light soy sauce
1 small bowl of Shao Hsing cooking wine
1 round of dark soy sauce
Pinch of salt
Pinch of sugar
Few dashes of white pepper

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