Breville Test Kitchen Manager Naomi Scesny joins Justine Schofield on Ten's Everyday Gourmet to share tips and tricks on how to get the most out of your Breville appliances.

In this episode, Naomi shows us how the world's best restaurants produce tender and more perfectly cooked food through the cooking method Sous Vide.

The Sous Vide technique uses vacuum sealed pouches that seal in juices, and a precise temperature water bath to cook meat, fish, poultry and vegetables evenly every time.

Naomi shows us how to make Sous Vide Salmon wiith a warm vegetable quinoa salad.

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